Flank Steak

Flank Steak

from 3.50

You may have had flank steak served as London broil but it probably didn’t taste like this. Like all of our beef, the flank steak is dry-aged for a minimum of two weeks, creating a concentrated beef flavor that you have to taste to believe. Grass-finished flank steak is great sliced in a favorite dish, or simply on its own as a hearty steak. It’s the steak that’s up for anything.

Flank STeak:
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