London Broil

London Broil

from 15.66

The London Broil Cut is primarily cut from the Top Round portion of the beef. This cut comes 1 - 2 inches thick. Grass-Fed, grass-finished London Broil is a lean cut of meat that is best when marinated for an extended period of time. For best results, broil or barbecue, then cut thin slices with the grain for maximum enjoyment.

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