Skirt Steak

Skirt Steak

from 3.15

Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. This tender and juicy skirt cut is perfect for marinades. Seasonings cook nicely with this choice cut making creations like bacon-cured skirt steak with chanterelles and shallots and skirt steak with pinto beans and pasilla chile vinaigrette a savory and delicious dinner dish! Always be sure to slice the steak against the grain and at an angle–this will ensure maximum tenderness.

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